Playdough

This will be a winter staple around here.

Ingredients:

• 2 cups flour
• 2 cups warm water
• 1 cup salt
• 2 Tablespoons vegetable oil
• 1 Tablespoon cream of tartar (This helps elasticity, but can be left out)

Directions:

1. Mix al ingredients in a heavy pot.
2. Warm over low heat, stirring frequently.
3. When thickened and no longer sticky it is ready!
4. Let cool.

Tips:

• Mix in food coloring or koolaid packets for color.
• It will last for a bit in a sealed container but does have a tendency to get sticky so it may need to be cooked down again or flour added.