I made these to celebrate Charlie's victory...his cholesterol was lower than mine. It's not heart healthy, but it is so yummy. I LOVE havarti cheese.
Ingredients:
- 3.5 lbs potatoes, sliced, I leave the skin on because it's easy
- 12 oz. Havarti, shredded
- 6 tablespoons flour
- 3 cups cream or milk
- 2 chicken bouillon cubes
Directions:
- Preheat oven to 400 degrees
- Crush bouillon and mix with milk.
- Layer potatoes, flour, and cheese three times.
- Pour milk and bouillon over the top.
- Bake for about 60 minutes until browned and bubbly.
