This year we added several new ornaments to the tree, including several salt dough ornaments.
Making the salt dough ornaments took a couple days; we baked one day, pained another, and then finally sealed them another day before hanging them on the tree.
We soared them with an acrylic sealant to help the glitter adhere and hopefully help them to last for quite some time.
They were both proud of their finished creations and I look forward to opening the ornament box each year and finding just the right spot on the tree for each of these.
- Mix 1 cup flour, 1/2 cup salt, 1/2 cup water to make the dough. This will make a dozen or so ornaments depending on the size.
- Roll out the dough to about 1/4 inch and cut shapes with cookie cutters. Don't forget to add a hole with a straw so you can hang them!
- Place on a cookie sheet and bake at 250 degrees for 4 hours or until completely dry.
- Paint with acrylic paints and let dry before spraying with an acrylic varnish.
- Don't forget to add the year to the back! You'll want to remember when these were made.




















