I saw this in a magazine in the supermarket as I was checking out. Just knew I had to make it. I baked and the boys iced the cake to celebrate Gammie's birthday at the lake.
Directions:
- Using one box of mix, bake two 9inch round cakes. At the lake we only have one round pan, 10.5 inches so that's what we made.
- Cut round cakes in half and stack with a layer of frosting in between. If using 9 inch rounds, stack three high. Cut remaining half into thirds to have three small pieces of watermelon.
- Frost entire cake with white frosting.
- Add red and green frosting where appropriate! Use a darker green to add some texture lines to the rind.
- Add raisnettes cut in half for seeds.
