Taco Soup

Ingredients:

• 1 lb ground meat
• 1 can black beans
• 1 can red beans
• 1 can pinto beans (Didn't have any on hand, so didn't use)
  
• 1 can mexi corn (I used 2)
• 1 pack of Ranch dressing
• 1 pack of Taco seasoning
• 1 can rotel tomatoes
• 1 onion
• 1 can diced tomatoes
  

Directions:

1. Brown meat and onions.
2. Open cans and seasoning envelopes.
3. Dump everything into pot.
4. Add water to desired consistency.
5. Simmer for one hour.
6. Serve with sour cream, cheese, avocado, tortilla chips.
   

I plan on giving this a whirl with some shredded chicken to make it heart healthier and then again with shredded pork, because we love pork on Bordeaux Street.

I'm not sure how this one will go over with Charlie because he's not so much into beans, but I plan on having lots of avocado, with my current avocado craze, so that may do the trick. Besides, I am barefoot and pregnant, 39+ weeks pregnant at that, and making dinner. The guy can't expect too much more than me opening cans and throwing in some water.