Ribs!

You must have cooked these all day, she said.

Nope, put them on at 3:30 this afternoon and by 7:30 they were ready for eating. I worried all day that we'd be eating at midnight, post LSU game, since I hadn't gotten the ribs going before work. Some estimated that they'd need to cook for eight or more hours!

These were done at 350 degrees for 4 hours and turned out well. Of course, some more slow cooking wouldn't have hurt, but these were definitely tasty, tender, and moist. Good thing I didn't phone Corky's BBQ for take out.

Next time I may try the preboil method or even cook them for 8 or more hours. The baby back ribs are more expensive, but are definitely worth the extra expense. Anyone have a good dry rub recipe?