Drop Biscuits

Drop biscuits were popular in our house growing up. They were the Bisquick variety. Even without Bisquick, these are super easy. And oh so yummy.  Ask Freddie.  He ate several in one sitting.

Ingredients:

• 2 cups all-purpose flour 
• 1 tablespoon baking powder 
• 2 teaspoons white sugar 
• 1/2 teaspoon cream of tartar 
• 1/4 teaspoon salt 
• 1/2 cup melted butter 
• 1 cup milk

Directions:

1. Preheat oven to 450 degrees F. 
2. In a large bowl, combine flour, baking powder, sugar, and salt. 
3. Stir in butter and milk. 
4. Drop batter on a lightly greased cookie sheet by the tablespoon. 
5. Bake until golden on the edges, about 8 to 12 minutes.

Makes about 12 biscuits.