Cream biscuits

Charlie makes these.  And I love them.  So does Freddie.

Ingredients:

• 2.5 cups self rising flour (White Lily flour preferred)*
• 1.5 cups heavy cream

Directions:

1. Preheat oven to 450 degrees.
2. Combine flour and cream in a bowl.
3. Stir until it becomes a sticky ball.
4. On a floured surface knead lightly until dough comes together.  (about 3 times)
5. Pat dough to about 1/2 inch thick.
6. Cut biscuits with a 2.5 inch round (or heart shaped!) cutter.
7. Bake on lightly greased cookie sheet for 10-12 minutes.

**Note: There's just something nice about White Lily flour.  We didn't use any today though.  We also don't use self rising flour either but rather mix our own using 1.5 teaspoons baking powder and 1/2 teaspoon salt per cup of all purpose flour.

Love him!  Love him even more baking biscuits.