Wednesday, January 02, 2013

Pepper Jelly and Cream Cheese


Not exactly the best photo, nor was it the best presentation, but this is so easy and yummy.  Charlie requested it and I have a feeling he'll be asking for it after the holidays as well.

Ingredients:
  • 1 block of cream cheese
  • 1 jar of pepper jelly
Directions:
  • Place cream cheese on plate.
  • Cover with pepper jelly.
  • Serve with crackers.  We used triscuits.  

2 comments:

Noelle said...

I love this dish, too. Another easy one to try is a block of cream cheese with Pick-a-pepper sauce poured over it, also served with crackers.

Unknown said...

We LOVE this and enjoyed some over the holiday. Got to say, Tabasco makes a pretty great pepper jelly.